The burger has been making headlines around the world ever since the restaurant announced its launch in July 2018. You can only sample this burger if you sign a health waiver, stating that the eater is 'aware that the Double Decker Death Wish is potentially hazardous' to her/his health! So, before you can even order this burger, the restaurant makes you sign this document, which in itself is a testament to the spiciness of this dish. Beef Burger (57) Beef, Beef Fat, Soya Protein, Salt, Wheat Flour, Stabiliser: E451 Dextrose, Sugar. Thought you could handle extremely spicy food? Think again! A burger restaurant in Australia is daring it customers to eat the spiciest item on their menu - a burger called, The Double Decker Death Wish. Makers use protective gear while preparing this spicy burger.Double Decker Death Wish contains a 'ghost chilli sauce'.Australia-based Burger Urge is challenging customers to eat this burger.“It’s the perfect place for people to get a burger down by the river before they go to the casino.”ĭanny Boys Decker Diner will face a soft opening tonight followed by a grand opening on Saturday. “I feel like I’ve been doing party buses for so long and now that I’m getting older now I still want to have my feet in the bus scene but I just thought this was cool,” he said. Camera Icon Dan Roberts has turned a double decker bus into a diner Andrew Ritchie Credit: Andrew Ritchie /The West Austrtalian Crispy Fried Chicken Breast Topped With Spicy Sauce. Limo Bus 430 owner Mr Roberts isn’t new to the bus scene, running his party bus company for 10 years but wanted to do something “different and unique”. Served on a fresh toasted Brioche Bun with lettuce, tomato, pickles, onions and DD sauce. “I had this vision of putting it on the river and I was lucky enough to get this spot,” Mr Roberts said. Camera Icon anny Boys Decker Diner is Perth’s newest most unique place to grab a burge Andrew Ritchie Credit: Andrew Ritchie /The West Austrtalian Mr Roberts holds a permit issued by the Town of Victoria Park to trade at the park until the end of June as part of a trial. The diner - which seats up to 44 people on the top deck - will offer burgers and hotdogs to patrons and passerby’s while stationed at Burswood Park at 5pm to 9.30pm from Thursday’s to Sunday’s. Two fresh juicy Scottish angus beef smashed patties stacked with fresh lettuce, slice of beef tomato, pickle, American cheese, all with special hashtag. RF 2GMM345Spectacular double-decker burger with crispy beef and chicken, lettuce and pickles, mustard and tomato, melted emmental and cheddar cheese and. It is fully equipped with a commercial kitchen downstairs and a dumbwaiter that lifts food up to the top deck which homes the dining area. He spent $120,000 decking out his American-themed Danny Boys Decker Diner and after five months of providing the bus with a facelift, it’s now ready for business. “After the tourists stopped going, it gathered red dust and sat there doing nothing.” “It was doing tours out at Ayers rock and people were having meals on it and then COVID-19 hit and tourists stopped going,” he said. The Kenwick resident is the new owner of the bus and travelled on the vehicle with the previous owner and another mate from Alice Springs to Perth on a five day journey filled with Bourbon’s and burgers. Police were called to the scene of the crash, which happened on Lower Bristol Road in Twerton, at around 6pm on 4 May. But as COVID-19 hit, so did the tourism industry and the mega bus was neglected, gathering red dust for years on end before Mr Roberts had his say on its future. A double-decker bus struck a low railway bridge in Bath yesterday.
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